I have this intense suspicion that the people at Taco Bell are really using dog food grade beef in their food.
Because how else could they slap 1/3 pound of hamburger on a 79 cent taco?
I don’t know why I still eat there.
I think they make their profit in soda sales. I got a large diet Pepsi and they put so much ice in it that I only got four sucks of glorious caffeine before I was left with an ice-filled cup and a brain freeze.
That’s not good clean living, Taco Hell people.
Hey, look at the coolness that Jen showed me! She showed me how to do the little separator thingys! WOOHOO! Thanks Jen!
