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Tag Archives: recipes

Easiest and most delicious pumpkin cupcakes you’ll ever eat in your entire life

I get embarrassed by box mixes. I was raised in a household that had a 500 square foot garden and basically lived off of The Moosewood Cookbook. We went an entire year without having white flour in our house — and we’re talking early 80’s wheat bread, people, not this kinder, gentler soft stuff that we […]

What’s for dinner? Late summer cucumber salad

Summer slacker girl is in full swing.  I’ve been crazy busy with work stuff (and conversely, not very busy), but at the same time trying to really enjoy the summer. We eat totally differently in the summer — particularly in the late summer. We go to the farmer’s market a lot. We eat a lot […]

What’s For Dinner – Ten Minute Rock Your World Asparagus

  We’re headlong into asparagus season. A good life rule is that if you see really good looking asparagus, you should buy it. You know the stuff: where the stalks look perfect, not woody, and the buds are completely closed tight. With the advent of the Coldington farmer’s market, I’ve been scooping up a pound of […]

What’s For Dinner? KFC Crock Pot Chicken

After six months of subsisting on Campbell’s Cream of Mushroom soup, once Esteban could finally eat regular food, he took a lot of delight in trying new recipes. He basically cooked All The Things over the last six months. Some of these things were super winners — his beef stew is one of my favorite dishes, […]

Chucked

One of the side benefits of my new (well, six months old) job is that the hour or so that I used to spend commuting to and from the office is the make or break hour for planning ambitious meals. Not that we’ve been ambitious, mind you, but we certainly do more eating at home […]

Come on baby, light my fire

On Saturday morning, I woke up early for the farmer’s market and gave Esteban a reprieve, since he had been out playing his Dork games until the wee hours. I grabbed the dog and hit the farmer’s market. My grandmother asked me to pick her up three things: eggs, a tomato and a beef roast. […]

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